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The Program of ChiosRadio

  • Smoking Frog and Rabbit

    I discovered a great new band for you on Jamendo. This episode’s Band of the week is Smoking Frog and Rabbit. They describe their music themselves as Indie/Rock/Experimental and have their home town in the city of Reading in Pennsylvania in the USA.

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  • The Wavers

    A new week has arrived so it’s time for a new band! Today I want to introduce you to The Wavers, an Italian Instrumental Rock n' Roll Surf band from Cantu, a city close to Milan, which started playing in summer 2007.

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  • Chimera

    In our today's episode of creatures from HELLas, I want to tell you something about a creature called Chimera.

    The name in general has a deep connection to the evil and demonic.
    The chimera usually appears before disasters such as earthquakes, storms or volcano eruptions. This is the reason, why it is a bad omen, only to see one of these creatures.

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Chios and its Culture

  • Souvlaki

    Today on Specialties from Greek, I can proudly present you one of the most traditional and common Greek dishes: The Souvlaki. Although the Souvlaki has been invented many years ago, it is still very popular and many people consume it in traditional festivals like Panigiri, or in a Pita filled with tomatoes, Souvlaki and Tsatsiki. Aristophranes and Homer mentioned this tasty meal in their labors, so you see it has a long history.

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  • Greek mythology for children

    I believe most of the people know about the Greek mythology and also agree that it is really interesting and also educative in its own way.
    Even so it can not be stated that it is for everyone or better said for every age, because, like most of the mythologies around the world, it is stained with cruelty and brutal actions which show the flaws of human and gods, being like that educative by showing weaknesses and their impact on everyone’s life.

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  • Refugee Food Festival in Athens

    In the occasion of the World Refugee Day held on June 20th, this year Athens is hosting the second edition of the Refugee Food Festival. The first one was organized in Paris in June 2016 where 11 Persian restaurants opened their doors to host guest chefs, and due to its success, this year was proposed again as a European edition: from the 15th to the 30th of June the festival passes through different European cities such as Lyon, Florence, Madrid, Brussels and many more.

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