Taramosalata - ταραμοσαλάτα
Taramosalata is a typical greek sauce made up with smoked-salmon leftover.
It’s really easy-recipe and fast, you will need just 10 minutes.
Ingredients for 4 people:
100g smoked salmon
200g low-fat soft cheese
100g crème fraîche
juice 1 lemon
some drops of olive oil over before to serve
black kalamata olive and toasted pitta bread, to serve
Put salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
Enjoy!