The Greek specialty of today will make cookies lovers fall in love, and I promise, it will be hard to stop after the first bite.
With their delicate taste the Greek almond cookies are perfect to accompany a hot coffee or tea.
Bakaliaros is a very popular dish in Greece throughout the year, but especially on the celebration of 25th March. Traditionally, this dish is made with salt cod fish, which is soaked in water for at least 48 hours, in order to leach the salt.
I’m proud to present to you a traditional Greek meal, which you will find in nearly every tavern, beef in a thick sauce which is made slightly sweet by the added baby onions.
It will take you some hours of your precious time, but don’t get scared off by that. It’s worth it and don’t forget to invite your friends and family to enjoy it with you!
The "ChiosRadio.gr-Kitchen" is back with an awesome dessert called 'Bougaza'. Actually the 'Bougaza' could be prepared in many varieties like this in a very sweet variation and there are also savory recipes (for example filled with Feta and spinach).
In summer it’s oft too hot, to eat much or even to be able to cook something. I have now the perfect meal for these occasions: Briam. This typical Greek dish has neighbours in France and Turkey and is very tasty, easy and quick to cook. Greek people also call it “Tourlou” what means “various things” or “all sorts of”. It contains mainly vegetables and much olive oil and is very healthy. has his origins in Crete and his name comes from Turkish. So let’s start cooking!