Mastelo
Today I am back with another Greek speciality. It is less a recipe, but more a kind of cheese. I speak about the very tasty mastelo cheese.
Taramasalata
Creamy, smooth and absolutely delicious! A traditional Taramasalata recipe made from fish roe, olive oil, lemon juice, grated onions and bread.
Simply delicious!
Revani
Revani, a traditional Greek cake, flavored like flaked coconut and oranges, is one of Greece’s numerous syrup desserts and can be found in various forms. If you want to bake one yourself, just follow our instructions.
Manestra
Once summer is over and it gets colder again, the time is right for a warming soup. Today I would like to present you Manestra, a delicious and super easy greek one-pot-soup.
Strapatsada
Today I have a great Greek recipe for all you out there how don't want to cook for hour when you are hungry. It is a delicious, easy, quickly made and Greek dish, and perfect for summer or summer mood. The dish is called Strapatsada and is made out of eggs, tomatoes and feta; doesn't that sound amazing!?
Pasteli
Today’s specialty is Pasteli (Παστέλι) a Greek candy, which typically can be found on the islands of Greece. The confection is primarily made out of honey and sesame seeds and is perhaps the first energy bar in history. Pasteli is also offered to brides and grooms at their wedding ceremonies, as the sesame symbolizes fertility and the honey stands for sweet life.
But now don’t let us waste any more time and get right to work.
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